204 Main Bistro is a modern restaurant serving fresh, locally-sourced food in historic Sharon Springs, New York. Located near the Beekman 1802 Mercantile and The American Hotel and established in 2011, the Bistro is the culmination of a lifelong dream for owners Jim Grinchis and Norm Phenix.

Spending time with his mother in the kitchen learning to cook are some of Norm's fondest memories. It was during those times that he developed a passion for cooking and an appreciation of freshly made food using simple ingredients.

Jim found early on he had the restaurant business in his blood, honing his skills working in various restaurants in Manhattan and Boston.

204 Main Bistro uses locally-sourced ingredients whenever possible.

Join us for a glass of wine or beer, and stay for lunch or dinner.

Our menu is continually evolving in order to feature seasonal, local ingredients. Join us for daily and weekly specials.

Dinner Menu

Menu is representative & subject to change. Please contact us for specifics.

VIEW MENU

EVENTS

The Bistro is available for private events, including wedding receptions, rehearsal dinners, birthdays, and more. We can comfortably accommodate up to fifty guests and are happy to consult with you about tailoring a menu to your preferences. Please contact us at 518.284.2540 for more information.

NEWS & PRESS

INTRODUCING THE NASH HOTEL:
From the people who created 204 Main, say hello to The Nash, a new hotel in Sharon Springs, New York. Offering modern accommodations for discriminating travelers and expansive suites.

Review:
"Historic" Marker Outside Farm-to-Table Restaurant Uses Humor to Make Its Point
KnowWhereYourFoodComesFrom.com

Review:
At the Table: Bistro meal so good it seems fitting for a celebration
The Daily Gazette, Schenectady

Book:
204 Main chef Norm Phenix has contributed to the recently published cookbook Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly by Hillary Danner and Maria Newman, with foreword by Gwyneth Paltrow. Norm's recipe, "Devil's Own Satay Peanut Sauce," can be found on page 30.

RESERVATIONS

Reservations are recommended for parties of five or more. To make a reservation, please contact us at 518.284.2540.

HOURS

Note that our hours vary according to season. Our current hours are:

• Friday:
• Dinner
  5pm to 9pm
• Saturday:
• Dinner
  5pm to 9pm
• Sunday:
• Dinner
  5pm to 9pm